- Gastroenterology
Specialty
- Gastroenterology
- Internal Medicine
Expertise
- Colonoscopy
- Abdominal pain
- Constipation
- Hemorrhoids
- Gastroesophageal Reflux Disease (GERD)
- Irritable Bowel Syndrome (IBS)
- Celiac disease
- Ulcerative colitis
- Hepatitis C
Dr. Pearce is Board Certified in internal medicine and gastroenterology.
Dr. Pearce is passionate about helping patients understand the disease process and presenting options for the best outcome for treatment. His goal is to stay current with the latest information in gastroenterological research and clinical trials in order to give his patients the highest quality care possible.
After earning his medical degree at Louisiana State University Medical School, Dr. Pearce completed an internship at Straight Medical, University of South Florida and his residency at the University of South Florida.
Dr. Pearce finished his training in Gastroenterology at the Oschner Clinic in New Orleans in 1983 and settled in Montgomery County where he has been active in the communities of The Woodlands and Conroe for many years.
He is a member of the American Gastroenterology Association and the American College of Physicians.
In addition to his medical Degrees, Dr. Pearce has a degree in Spiritual Psychology. He is also an accomplished artist and studied classical sculpture and classical painting in Italy.
Doctor Pearce is a family man and is dedicated to his wife, Rhonda, and their blended family of grown children and grandchildren. Both his sons are physicians.
Patient Satisfaction
Dr. Pearce’s ratings are among the best for Conroe gastroenterologists, receiving a combined average rating of more than 3.5 stars on Healthgrades and Vitals. Among his highest ratings are his trustworthiness, ability to answer questions and explaining conditions well.
One five-star reviewer says:
“Dr. Pearce, his staff and the location where the procedure was performed were exceptional. Dr. Pearce does an excellent job in describing the procedure and calming any fears one might have. I am very grateful to him and his staff.”